Easy-to-Make Crab And Corn, New Orleans Favourite
Writing for a web site is not quite as simple as I had originally hoped. Apparently I am supposed to add additional pages each day of the week, and this responsibility is proving to be far harder than Expected.
All the same, I am prepared to give it my best try. My new essay is named "Easy-to-Make Crab And Corn, New Orleans Favourite ", I hope you find it useful.
When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.
As New Orleans gets back on its feet following Hurricane Katrina, I'd highly recommend a visit to the Crescent City to taste the real thing.
In the meantime, here's a different twist on a New Orleans favorite that you can try at home. It'll have your family and friends saying, "Laissez les bons temps rouler."
Ingredients:
4 cups LouAna Peanut Oil, for that nutty taste with no cholesterol
3 cups flour
2 cups milk
Amongst the western world's much loved meats is beef, and is it any wonder?.
In modern times, we have listened to a significant amount of disagreement over whether beef is a wholesome food to be savoured by all, or a cause of health problems to be shunned whenever possible.
Don't forget, there are a wide variety of different cuts of beef - also unusual types of beef, like Friesian - so if you are unsure of which cuts of beef to use, don't be scared to consult the butcher, they are by and large pleased to offer you advice.
1 tablespoon baking powder
1 tablespoon seasoned salt
1 tablespoon garlic
1 teaspoon thyme
1 teaspoon Louisiana Hot Sauce
1 lb. lump crabmeat
2 cups fresh corn, cooked
1/4 cup parsley, minced
1/4 cup green onions, sliced
A wholesome diet doesn't just ensure overall wellbeing, but also works to retain a healthy Body Mass Index, helps to reduce the possibility of quite a few critical conditions such as tumours, cardiovascular ailments, diabetes mellitus, arthritis and strokes.
Directions:
1. Heat peanut oil in frying pot until oil reaches 350°.
2. In a large bowl, blend together flour, milk, baking powder, seasoned salt, garlic, thyme, and hot sauce and stir until batter is formed.
3. Stir in remaining ingredients until all are incorporated. Be careful not to break up lumps of crabmeat during the process.
4. Drop batter by the spoonful into hot grease, being careful not to splash yourself.
5. Cook beignets for 2 to 3 minutes after they float to the top of pot, flipping occasionally.
6. Serve with your favorite dipping sauce.
Yield: Approximately 2 dozen beignets.
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